Monday, November 18, 2013




Ingredients:
Grated coconut meat and coconut water from 2 or more young coconuts
1/2 cup evaporated milk
5 tbsp brown sugar

Instructions:
1. Put the coconut meat and coconut water in one container and freeze overnight.
2. The next day, pop the frozen coconut in a blender until smooth.
3. Add the milk and sugar according to your taste.

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